Strawberry Basil Scones

Strawberry Basil Scones
Strawberry Basil Scones

Yield: 10 servings

INGREDIENTS

  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups rolled oats
  • 1/4 cup raw sugar
  • 1 tsp baking powder
  • 1/4 tsp. sea salt
  • 6 Tbsp unsalted butter, melted and cooled
  • 1/2 cup strawberry Greek yogurt such as Voskos
  • 1/3 cup fat-free milk
  • 1/2 tsp. vanilla extract
  • 1 cup chopped strawberries
  • Handful fresh basil, chopped

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INSTRUCTIONS

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt, set aside. In a separate bowl, whisk together butter, yogurt, milk and vanilla.
  3. Add mixture to dry ingredients and stir until just combined. Fold in chopped strawberries and basil.
  4. Line a cookie sheet with parchment paper and place on there 1/3 cup balls of dough, evenly spaced. Bake for about 15 minutes until tops are lightly browned. Enjoy!

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NUTRITIONAL INFORMATION

Serving Size: 1 scone • Calories: 198 • Fat: 8 g • Carbs: 27.8 g • Fiber: 3.5 g • Protein: 5.8 g • WW Points+: 5 pts

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