Lemon Chicken with Thyme

Lemon Chicken with Thyme
Lemon Chicken with Thyme

Yield: 4 servings

INGREDIENTS

  • 3 or 4 chicken breasts
  • Juice of 2 lemons
  • Zest of one lemon
  • 2 cloves garlic, minced
  • 1 Tbsp fresh thyme
  • 1 tsp. pepper
  • 1/2 tsp. sea salt

INSTRUCTIONS

  1. Preheat oven to 375 degrees F.
  2. Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
  3. Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
  4. Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!

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NUTRITIONAL INFORMATION

Serving Size: 1 chicken breast • Calories: 150 • Fat: 4 g • Carbs: 2.4 g • Fiber: 0.08 g • Protein: 25 g • WW Points+: 4 pts

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