Crock Pot Salsa Chicken

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Yield: 6 servings


  • 3 large boneless, skinless chicken breasts
  • 2 cups favorite salsa


  1. Place chicken breasts in your crock post and cover completely with salsa. Set crock pot on the low setting and cook for 4 1/2 hours.
  2. Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. Enjoy!



Serving Size: 1/2 cup • Calories: 138 • Fat: 2.5 g • Carbs: 4.6 g • Fiber: 1.4 g • Protein: 22.1 g • WW Points+: 3 pts

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