Mini Maple Pecan Pies

Mini Maple Pecan Pies
Mini Maple Pecan Pies

Yield: 15 pies


  • 1/4 cup egg beaters (or 1 egg)
  • 1/4 cup sugar free maple syrup (or agave nectar)
  • 1/4 cup Stevia baking blend
  • 1/2 cup chopped pecans
  • 1 box mini fillo shells (15 shells)


  1. Preheat oven to 350 degrees F.
  2. Place fillo shells on prepared baking sheet and fill evenly with chopped pecans.
  3. In a small bowl, whisk together egg beaters, maple syrup and Stevia and pour over tarts, filling just to the top.
  4. Bake for 15 to 20 minutes until golden and enjoy!



Serving Size: 1 mini pie • Calories: 42 • Fat: 3 g • Carbs: 5.3 g • Fiber: 1.4 g • Protein: 2 g • WW Points+: 1 pt


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