Kale Juice

Kale Juice
Kale Juice

Serving: 2 Servings


  • 6 leaves kale (1 bunch)
  • 2 stalks celery
  • 2 green apples
  • 2 pears
  • 1 lime


  1. First wash your fruits and veggies.
  2. Leave the kale leaves and celery as is, these can go in your juicer whole.
  3. Chop your green apples and pears in half (leaving the skins on) just making sure to remove the seeds.
  4. Cut the lime in half and feel free to leave the rind on, the juicer will take care of the rest!
  5. Throw everything into your juicer and watch the magic happen! Mix well once you’re done and refrigerate overnight. Enjoy!



Serving Size: 8 oz • Calories: 168 • Fat: 1.5 g • Carbs: 46.5 g • Fiber: 1.2 g • Protein: 6.2 g

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