Minty Mango Salsa
Minty Mango Salsa
INGREDIENTS
- 1 large ripe mango, peeled and diced
- 1 medium sweet red pepper, diced
- 1 (4 oz) can chopped green chilis
- 1/4 cup chopped green onions
- 1 Tbsp fresh lime juice
- 2 tsp. minced fresh mint leaves
- 1/4 tsp. ground ginger
INSTRUCTIONS
- In a small bowl, combine the mango, pepper, chilis, onion, juice, mint leaves and ginger. Cover and refrigerate for at least 8 hours.
- Serve with tortilla chips or alongside your meal, enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1/2 cup • Calories: 40 • Fat: 0 g • Carbs: 10 g • Fiber: 2 g • Protein: 0.1 g • WW Points+: 1 pt
