Minty Mango Salsa

Minty Mango Salsa
Minty Mango Salsa

Yield: 5 servings

INGREDIENTS

  • 1 large ripe mango, peeled and diced
  • 1 medium sweet red pepper, diced
  • 1 (4 oz) can chopped green chilis
  • 1/4 cup chopped green onions
  • 1 Tbsp fresh lime juice
  • 2 tsp. minced fresh mint leaves
  • 1/4 tsp. ground ginger

INSTRUCTIONS

  1. In a small bowl, combine the mango, pepper, chilis, onion, juice, mint leaves and ginger. Cover and refrigerate for at least 8 hours.
  2. Serve with tortilla chips or alongside your meal, enjoy!

15

NUTRITIONAL INFORMATION

Serving Size: 1/2 cup • Calories: 40 • Fat: 0 g • Carbs: 10 g • Fiber: 2 g • Protein: 0.1 g • WW Points+: 1 pt

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