Peach Mango Salsa

Peach Mango Salsa
55

Peach Mango Salsa

Yield: 16 servings

INGREDIENTS

  • 4 peaches, chopped (I left the skin on mine, but feel free to peel them)
  • 4 roma tomatoes, chopped
  • 1 mango, peeled and chopped
  • 1/2 red onion, finely chopped
  • 1 red pepper, chopped
  • 2 jalapenos, finely chopped
  • Juice of 1 lime
  • 1 Tbsp raw honey or agave

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INSTRUCTIONS

  1. In a large bowl, combine all ingredients and allow salsa to marinate for a few minutes or cover and refrigerate until serving. Enjoy!

NUTRITIONAL INFORMATION

Serving Size: 1/4 cup • Calories: 41 • Fat: 0.1 g • Carbs: 9.8 g • Fiber: 1.6 g • Protein: 0.7 g • WW Points+: 1 pt

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